Uruli is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast and sweets like payasam.It is also used for making Ayurveda medicines.We specialized in making.Now Urulis with bronze carvings are used for interior decoration in luxury hotels, corporate offices, visiting halls of houses etc. Nowadays many luxury hotels use Urulis to serve food for their guests, as Urulis have majestic and hygienic looks apart from its tradition, and is easy to clean and maintain. Besides, it can withstand and maintain heat for a longtime, which helps the hoteliers to use Urulis as a casserole.

Maintenance : Don’t keep the vessels unwashed for a long time after use. Wash the used one and wipe it off with a cotton cloth. Since the presence of oil content forms verdigris. Make sure that not to keep it under sunlight for a long time. Food in Bronze Utensils: In any case, curds , acidic, sour things, cheese should not be store in bronze ware as it reacts. You should not store pickled foods inside bronze cookwares, as the vinegar will react against. Anything citrus, like lemon juice, lime juice and orange juice, is unsafe. Yogurt also is a dubious thing to store inside bronze because the acidic properties can react against it. You can cook any type of food items on bronze cookware, remember the vessels is only fit for cooking not for storing acidic substance.

Precaution: Urli will break if you fire it as empty Don’t get afraid with small pores or grains found in Urli. Urli die is made by soil (lost wax method),so it has small pores or grains like earthen pots. Due to this porous nature, the moisture and aroma tends to stay in it without losing nutrients in food. Benefits of cooking in Bronze ware Bronze is a durable and hardy material that will last you for ages! Bronze vessels are more resistant to corrosion than most metals.